Pre-packed Mushroom Soup
The idea of pre-packed mushroom soup came up because we wanted to create a special treat for our customers that they could bring home to enjoy. Something that was almost home-made, with only the freshest ingredients used. Season and simmer to a thick-ish consistency. Let us know if you love this and we will put this on our note of things you like.
Looks delicious! The pictures are so pretty too! Glad you made it through Sandy okay!
Thank you so much Jessica! I wish more of them let me serve their fish in my restaurant. This is changing for the better though.
I get so excited when I see that you posted! 🙂
You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!
Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)
That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers?
This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?