Customised Cakes Artists are crafters of human thought and emotion. We are inspired to create that special cake for that important occasion or celebration of yours, from birthdays to milestones, just call us. 4Comments Add yours 1 Nikki on June 2, 2014 at 8:02 am Reply This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked? 2 Mandee on June 2, 2014 at 8:02 am Reply You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always! 3 Patrick Waterhouse on June 2, 2014 at 8:02 am Reply Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =) 4 Dianne on June 2, 2014 at 8:03 am Reply So glad to hear that you all weathered the storm ok!! And that soup looks like it’d be the best for cooler weather. Can’t beat biscuits, right? + Leave a Comment Cancel replyCommentNameEmailUrl Save my name, email, and website in this browser for the next time I comment.
1 Nikki on June 2, 2014 at 8:02 am Reply This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?
2 Mandee on June 2, 2014 at 8:02 am Reply You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!
3 Patrick Waterhouse on June 2, 2014 at 8:02 am Reply Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)
4 Dianne on June 2, 2014 at 8:03 am Reply So glad to hear that you all weathered the storm ok!! And that soup looks like it’d be the best for cooler weather. Can’t beat biscuits, right?
This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?
You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!
Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)
So glad to hear that you all weathered the storm ok!! And that soup looks like it’d be the best for cooler weather. Can’t beat biscuits, right?